Skip to main content

The Hangover

This, right here? Is why I don't drink very often. That's not to say that I didn't have fun last night. Because I definitely did.

Some coworkers from headquarters and I went out for dinner and drinks. Megan, Jon and I started at Yardhouse, where I tried poke for the first time.

People are always amazed when I tell them I don't eat sushi. They are even more amazed when I tell them I don't eat any seafood. I live on an island, after all, in the middle of the Pacific Ocean. But I've never liked seafood. At least, I don't recall ever liking it. My mom likes to tell stories of how she tricked me when I was younger, saying that the fish she cooked for dinner was really chicken. Well, that may be why I don't like chicken now!

Anyway, I find the odor of seafood too pungent. The taste is not bad, depending on the preparation, but the texture is generally too gummy for my taste. I try to avoid seafood at all costs because of this.
Unfortunately, for me, fish is very healthy. And I'm trying to get healthier. And I'm trying to expand my palate.
So when Jon ordered the poke, I couldn't not try it!
Now, I'm sure what you're all thinking. Did I like it?

Yes. I liked it. And I will definitely eat it again, and I will probably even learn how to make it!

I also tried Kona Kailua Wheat beer. I'm not a beer drinker. I like fruity, girlie drinks (just look at the 1 Long Island Iced Tea and 4 Sex on the Beaches I downed last night for proof) but I managed to finish the entire pint of Kona. Wait. Maybe that isn't something to brag about...

After all, the key to life (at least according to Julia Child) is "Everything in moderation, including moderation."

Comments

Post a Comment

Popular posts from this blog

Two and a half months later...

This blog thing has definitely not worked out the way I planned. In September, my restaurant went into it's "slow period", so everyone's hours got cut, and my paycheck took a bad turn. So, in order to save some money, I haven't been able to eat out as much, and when I cook for myself, I make my same, old, trusted menus (pasta, tacos, veggie stir-fry). I've also been very busy with school and with my internship. Now my internship is over (unfortunately, we didn't win the election, but it was still a great experience) and midterms are over, so I have a little more time to blog! One of my courses is Film Criticism, and I've been exposed to a lot more movies. I have always loved movies, but I tended to stick to my favorite genres. Rom-coms, family dramas, musicals, animated, etc. We've watched a couple of great movies in class, and it has inspired me to watch some of the "greats". And since I don't have much else to do (at least until I...
Post a Comment
Read more

If we are what we eat, I only wanna eat the good stuff...

I don't remember the first time I ate boeuf bourguinon . My mom went through a "dinner party phase" when I was little, and she made it to impress her friends. As for the next time I ate it, I don't remember the dish as much as I remember the experience. This was the summer I graduated, before I began my love affair with cooking. I was in France with a school group, my mom, my grandma and my brother. We started with a few days in Paris, but I didn't have the same culinary experience that Julia Child did. I found the city just as delectable as she did, but I didn't have the same gastronomic opportunities that she did. Since I was there with a school group, we had certain places we had to go during our tour. One of these places was a Lebanese restaurant where we had to eat at least once a day. I have noting against Lebanese food. It's quite good. But when you're in Paris, you should be eating French food. Luckily, my grandma finds adventures in everyd...
1 comment
Read more

Rosebud

Today's movie was #1 on the AFI list, Orson Welles' Citizen Kane . According to Netflix: Orson Welles reinvented movies at the age of 26 with this audacious biography of newspaper baron Charles Foster Kane (in essence, a thinly veiled portrait of publishing magnate William Randolph Hearst), who rises from poverty to become one of America's most influential men. A complex and technically stunning film, Citizen Kane is considered one of the best movies ever made. I'm going to be completely honest here and say that I didn't really pay attention to the movie. I was reading articles for another class assignment, so I didn't get the full Citizen Kane experience. And I think that that is why I didn't quite get it. Not the film. I understand the film. The satire, the story about journalism from 1890 to 1940, the sense of loss. I understand why the movie is considered one of the greatest of all time. The cinematography is amazing, the writing is good, the acti...
Post a Comment
Read more