The Mallory Project

This, right here? Is why I don't drink very often. That's not to say that I didn't have fun last night. Because I definitely did. Some coworkers from headquarters and I went out for dinner and drinks. Megan, Jon and I started at Yardhouse, where I tried poke for the first time. People are always amazed when I tell them I don't eat sushi. They are even more amazed when I tell them I don't eat any seafood. I live on an island, after all, in the middle of the Pacific Ocean. But I've never liked seafood. At least, I don't recall ever liking it. My mom likes to tell stories of how she tricked me when I was younger, saying that the fish she cooked for dinner was really chicken. Well, that may be why I don't like chicken now! Anyway, I find the odor of seafood too pungent. The taste is not bad, depending on the preparation, but the texture is generally too gummy for my taste. I try to avoid seafood at all costs because of this. Unfortunately, for me, fi...

"All our dreams can come true, if we have the courage to pursue them." -Walt Disney Sometimes I wish I was more like Julia Child. Self-confident yet unassured. Bright, bubbly, energetic and effervescent. It took her a long time to find out what she wanted, but when she found it, she went after it. As she once said, “I was 32 when I started cooking; up until then, I just ate.” When she moved to Paris in 1948 with her husband, Paul, who was 10 years her senior, had traveled the world farther than she had and was quite the gourmand, Julia knew almost nothing of French cooking. But she enrolled at the Cordon Bleu, started a cooking school and, twenty years later, published Mastering the Art of French Cooking . She starred in her own TV show, The French Chef, and was even parodied on Saturday Night Live. She lived until the age of 92, never once slowing down. When asked how she lived so long, she said "Red meat and gin.” While I don't feel the way Julia does abou...